PRAMONO is more than a food brand; it is the culmination of a two-decade-long culinary odyssey shared by its founders, Prabhat and Arup. Their journey, a personal pilgrimage spanning over fifty countries across Asia, Africa, Europe, and North America, was a deep exploration of local food and its profound connection to culture. They weren’t just tourists; they were seekers, tasting, learning, and immersing themselves in the vibrant tapestry of traditions that define communities and shape livelihoods around the world.
From this global exploration, a powerful truth emerged: food is the soul of a place, a sacred link between people, their land, and their history. Inspired by the rich connections they saw between a meal, an ecosystem, an economy, and a philosophy, their global journey led them back home, to the heart of India.
PRAMONO was born from this homecoming—a rekindled appreciation for the treasure trove of local food and traditions they had experienced firsthand while growing up in remote corners of India. They realized the unique, authentic, and nutritious foods they cherished held a value proposition that everyone, everywhere, deserved to taste.
PRAMONO is the signature initiative of Prabhat and Arup, a living testament to their vision and passion. It is an agri-food company with a dual mission: to empower forgotten farmers by connecting them to a global market, and to provide curious, conscious consumers with food that is not only trusted, tasty, and nutritious, but also tells a story. This is their way of channeling their personal ethos into a company that nourishes both the earth and the people who share its bounties, ensuring every bite is an experience of culture, tradition, and purpose.
