Kalanamak Rice – A Taste of Heritage, Health, and Sustainability

For centuries, Kalanamak rice has been celebrated as one of India’s finest and most ancient rice varieties. Dating back over 2,500 years, historical records reveal that Gautam Buddha himself savored Kalanamak rice during his travels across the Gangetic plains. Known for its fragrant aroma, delightful taste, and exceptional nutrition, this heritage grain continues to hold a special place in the culinary and cultural traditions of Eastern Uttar Pradesh.

Sourced from the Heartland of Kalanamak

Pramono Kalanamak Rice comes from the fertile fields of Gorakhpur and adjoining districts of Eastern Uttar Pradesh, along the foothills of Himalayas— the very region where Kalanamak has been grown for generations. Here, smallholder farmers are reviving traditional cultivation practices, using natural and regenerative farming methods that nurture soil health, protect biodiversity, and avoid harmful chemicals.

Empowering Farmers, Ensuring Authenticity

Pramono works directly with Farmer Producer Organizations (FPOs), ensuring that the rice is sourced straight from the farmers who grow it. This not only guarantees authenticity and quality but also supports farming communities by giving them better returns and promoting sustainable livelihoods.

Fragrance, Flavor, and Nutrition — All in One Grain

Kalanamak rice is known for its signature aroma — subtle yet captivating — and its delightful taste that makes every meal special. But it’s not just about flavor; Pramono Kalanamak Rice is also rich in essential nutrients, making it a healthier choice for today’s conscious consumers.

Bringing Authentic Kalanamak to Your Table

For a large number of people who hail from Uttar Pradesh, Kalanamak rice is more than just food — it’s an emotion, a memory, a taste of home away from home. Finding authentic Kalanamak rice in Delhi NCR has been a challenge for many of them. Pramono Kalanamak rice, solves this by delivering genuine, naturally grown rice sourced directly from farmers’ fields to their kitchen, carrying all the fragrance, taste and emotions from the fields back home.

Why Choose Pramono Kalanamak Rice

• Ancient heritage grain enjoyed since the time of Gautam Buddha
• Fragrant aroma, delightful taste, and nutrient-rich goodness
• Sustainably cultivated using natural and regenerative farming practices
• Directly sourced from farmer producer organizations, ensuring authenticity and supporting farmers

With Pramono Kalanamak Rice, you don’t just enjoy a meal — you reconnect with a 2,500-year-old tradition and to your roots. In the process, you support sustainable farming, and bringing home a grain that’s as good for your health as it is for the planet.